We make it easy for students to make healthy choices.

We develop our K–12 programs around menus that are both delicious and nutritious. We cook our meals from scratch using raw or minimally processed ingredients, which gives us total control over the end product. Our Registered Dietician assists with menu planning and recipe analysis to ensure the ongoing integrity of our programming.

We believe that mealtime provides an important opportunity for continued learning. Our passionate on-site managers know students by name and work with them on sampling new ingredients and styles of cuisine. It is our goal to expand students’ palates beyond stereotypical “kid” food while ensuring they have plenty of approachable options to keep lunch familiar